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Location: MA, United States

Flexing my cooking muscles in a vegetarian kitchen, I'm exploring new foods, trying to eat local when possible, and steering away from most pre-packaged foods.

Wednesday, July 27, 2005


The stone lying down--that's the sacrificial stone. Turns blood red when it rains (okay, so it's the iron ore and all of 'em would do that were they on the ground--still cool, though) Posted by Picasa

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